Shrimp Tempura

SKU: tempura001

Juicy shrimp, fried in a light and airy tempura batter until a crispy golden crust is formed

Menu: Tempura, Japanese cuisine

pcs: 5

Weight : 20 g

Proteins /g.: 15

Carbohydrates /g.: 20

Calorie content: 280

Ingredients: Large raw shrimp, Flour, Tensuyu sauce, Grated daikon, Egg

Overview

This is a popular Japanese dish where large shrimp are dipped into a special, very cold and light batter (usually made from flour, ice water, and egg yolk) and quickly deep-fried until a crispy yet non-greasy golden crust is achieved. Served hot, traditionally with tentsuyu sauce (soy sauce with dashi and mirin) for dipping. Ideal as an appetizer or part of a main course

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