Sashimi

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger

Thinly sliced pieces of the freshest raw salmon, served without rice, usually with soy sauce, wasabi, and ginger

Thinly sliced pieces of fresh raw tuna, usually served with soy sauce, wasabi, and ginger

Fresh, specially prepared shrimp, sliced or served whole, presented raw or lightly cooked, with soy sauce, wasabi, and ginger