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A classic salad of Romaine lettuce with Caesar dressing (based on egg yolk, olive oil, garlic, anchovies, lemon, and Parmesan), croutons, and cheese. Often served with chicken or shrimp

An aromatic and creamy Thai soup based on coconut milk, with characteristic notes of galangal (distinguishing it from Tom Yum), lemongrass, kaffir lime leaves, and chili, with added juicy shrimp

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood

A sushi set of 32 pieces, offering a delightful combination of four different and tasty roll varieties for an enjoyable gastronomic experience

A generous selection of 40 “California” style rolls, offering a variety of flavors and a delightful experience

A satisfying selection of 16 sushi pieces, perfect for a single diner looking for a variety of flavors

A set of 8 classic nigiri sushi pieces, showcasing fresh seafood on vinegared rice

A delightful assortment of 24 sushi pieces, showcasing three different and popular flavors

Fresh, specially prepared shrimp, sliced or served whole, presented raw or lightly cooked, with soy sauce, wasabi, and ginger

Thinly sliced pieces of the freshest raw salmon, served without rice, usually with soy sauce, wasabi, and ginger

Thinly sliced pieces of fresh raw tuna, usually served with soy sauce, wasabi, and ginger

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger

An appetizing sushi nigiri where a bed of rice is topped with glossy and tender smoked eel (unagi), generously drizzled with sweet teriyaki sauce

Classic sushi: a tender ball of rice crowned with a slice of the freshest tuna (maguro), revealing the rich taste of the sea

Japanese sushi consisting of a slice of tender cooked octopus placed on a bed of vinegared rice

A classic Japanese sushi consisting of a small ball of rice topped with a thin slice of tender salmon

A gunkan sushi, filled with fresh pieces of tuna (maguro), offering a bright and rich taste of the sea

A miniature sushi “battleship,” where rice, infused with Japanese sake, is wrapped in a nori sheet

A gunkan sushi, filled with tender smoked eel (unagi), creating a rich and exquisite flavor

A variation of the Philadelphia roll, where tender cream cheese is combined with succulent shrimp (ebi), and the roll itself is wrapped in slices of salmon

A unique and aromatic vegetarian sushi roll inspired by classic burger ingredients

A variation of the classic California roll that typically contains a mix of seafood or vegetables in addition to traditional ingredients such as crab meat, avocado, and cucumber

A roll that is typically characterized by an increased amount of one or more main ingredients, for example, a double portion of salmon or shrimp

8 pcs | Energy value : Fats- 30g, Proteins-22g, Carbohydrates- 45g.

The Bonito Roll is an appetizing roll filled with salmon or tuna and cream cheese, rolled in dried bonito flakes.