Price list Fast Food Robots

An appetizing Japanese roll where smoked eel (unagi) in a sweet teriyaki sauce perfectly combines with rice and crispy nori seaweed

Auntie Burger from Barcelona: A vibrant taste of Spain in every bite!

A popular Thai hot and sour soup whose base is an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added pieces of chicken fillet

A classic Thai soup known for its creamy, aromatic, and slightly sweet taste, prepared with a base of coconut milk featuring galangal, lemongrass, and chicken

A traditional Japanese dish of soba noodles, stir-fried with tender chicken fillet and vegetables in a flavorful sauce

A light and aromatic dish of soba noodles, paired with succulent shrimp and fresh vegetables in a zesty sauce

A Thai stir-fried rice noodle dish with shrimp/chicken, vegetables, and peanuts, typically served and eaten with chopsticks

A traditional Japanese soup: wheat noodles (ramen) in a flavorful broth with chicken pieces, a marinated egg, and toppings

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A tender and creamy roll where cream cheese harmoniously combines with rice and nori seaweed, creating a rich and pleasant flavor

An appetizing Japanese roll where smoked eel (unagi) in a sweet teriyaki sauce perfectly combines with rice and crispy nori seaweed

A simple and exquisite Japanese roll where juicy tuna (maguro) harmoniously combines with rice and crispy nori seaweed

A piquant roll where tender crab meat is combined with a spicy sauce, wrapped in rice and nori seaweed

A simple and refreshing Japanese roll where crunchy cucumber (kappa) is elegantly wrapped in rice and nori seaweed

A classic Japanese roll where a thin slice of tender salmon (sake) is carefully wrapped in rice and crispy nori seaweed

A popular Thai curry dish, characterized by its spicier taste and rich red color, achieved through the use of a large amount of dried red chilies in the paste. Red curry paste is made from red chili peppers, lemongrass, galangal, onions, garlic, shrimp paste, and other spices. This paste is mixed with coconut milk, creating a thick, aromatic, and spicy sauce. Pieces of chicken and various vegetables (e.g., eggplant, green beans, bell peppers) are added. Thai basil leaves are often added for aroma. Served with rice

A mild and aromatic chicken curry dish, characterized by its creamy texture and smooth, yet distinct flavor, thanks to a paste made from turmeric and other spices

A dish where a pork chop (often tenderloin or another tender cut of pork) is pan-fried or cooked, then glazed or braised in an aromatic oyster sauce. The oyster sauce imparts a deep, rich umami flavor, savory and slightly sweet

A dish where pieces of chicken (usually fillet) are fried and then braised or glazed in a rich sauce that combines acidity (e.g., from vinegar or pineapple juice), sweetness (from sugar, honey, or fruits), and spiciness (from chili, peppers, or hot sauce)

A popular Asian dish prepared using the stir-fry method: pieces of chicken and assorted vegetables are quickly cooked over high heat with a flavorful soy sauce-based sauce

A dish combining popular French fries (deep-fried potato batons) with the addition of various vegetables. The vegetables can be fresh (e.g., chopped tomatoes, cucumbers, herbs added upon serving) or stir-fried together with the potatoes (e.g., onions, peppers, mushrooms). The dish is sometimes dressed with a sauce

Juicy shrimp, fried in a light and airy tempura batter until a crispy golden crust is formed

A Hawaiian dish: boiled or steamed shrimp marinated in a sauce (e.g., spicy mayo), served with rice, vegetables, and toppings

A Hawaiian dish: diced smoked eel, typically drizzled with teriyaki sauce or another sweet sauce, served with rice, vegetables, and toppings

A Hawaiian dish: diced raw tuna marinated in soy sauce and sesame oil, served with rice, vegetables, and toppings

Fresh, raw salmon marinated in a zesty sauce (often with soy sauce and sesame oil), served on rice or greens with toppings of your choice