Japanese cuisine

A classic Japanese sushi consisting of a small ball of rice topped with a thin slice of tender salmon

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger

Thinly sliced pieces of the freshest raw salmon, served without rice, usually with soy sauce, wasabi, and ginger

Thinly sliced pieces of fresh raw tuna, usually served with soy sauce, wasabi, and ginger

Fresh, specially prepared shrimp, sliced or served whole, presented raw or lightly cooked, with soy sauce, wasabi, and ginger

A sushi set of 32 pieces, offering a delightful combination of four different and tasty roll varieties for an enjoyable gastronomic experience

A set of 8 classic nigiri sushi pieces, showcasing fresh seafood on vinegared rice

A satisfying selection of 16 sushi pieces, perfect for a single diner looking for a variety of flavors

A delightful assortment of 24 sushi pieces, showcasing three different and popular flavors

An appetizing sushi nigiri where a bed of rice is topped with glossy and tender smoked eel (unagi), generously drizzled with sweet teriyaki sauce