Japanese cuisine

A luxurious and exquisite roll, typically containing premium ingredients such as eel, salmon, roe, shrimp, and avocado, often using complex sauces

A gunkan sushi, filled with fresh pieces of tuna (maguro), offering a bright and rich taste of the sea

A gunkan sushi, filled with tender smoked eel (unagi), creating a rich and exquisite flavor

A generous selection of 40 “California” style rolls, offering a variety of flavors and a delightful experience

A piquant roll where tender crab meat is combined with a spicy sauce, wrapped in rice and nori seaweed

A simple and refreshing Japanese roll where crunchy cucumber (kappa) is elegantly wrapped in rice and nori seaweed

Juicy shrimp, fried in a light and airy tempura batter until a crispy golden crust is formed

A light and aromatic dish of soba noodles, paired with succulent shrimp and fresh vegetables in a zesty sauce

A traditional Japanese dish of soba noodles, stir-fried with tender chicken fillet and vegetables in a flavorful sauce

An aromatic dish featuring chewy Japanese udon noodles, tender chicken pieces, and vegetables simmered in a zesty sauce

Classic sushi: a tender ball of rice crowned with a slice of the freshest tuna (maguro), revealing the rich taste of the sea

A simple and exquisite Japanese roll where juicy tuna (maguro) harmoniously combines with rice and crispy nori seaweed

An appetizing Japanese roll where smoked eel (unagi) in a sweet teriyaki sauce perfectly combines with rice and crispy nori seaweed

A tender and creamy roll where cream cheese harmoniously combines with rice and nori seaweed, creating a rich and pleasant flavor

Japanese sushi consisting of a slice of tender cooked octopus placed on a bed of vinegared rice

A variation of the classic California roll with crab meat, avocado, and cucumber, distinguished by black rice or a black sesame seed coating

a refreshing version of classic California with crab meat, avocado and cucumber, often garnished with green masago or avocado on the outside, 8 pcs. , Energy value : Fats- 25 g., Proteins-15 g., Carbohydrates- 50 g

A refreshing variation of the classic California roll with crab meat, avocado, and cucumber, often decorated with green masago roe or avocado slices on the outside

A roll with salmon, avocado, and cream cheese, often coated with sesame seeds or masago roe, offering a balanced combination of flavors and textures

The Bonito Roll is an appetizing roll filled with salmon or tuna and cream cheese, rolled in dried bonito flakes.

A roll that is typically characterized by an increased amount of one or more main ingredients, for example, a double portion of salmon or shrimp

8 pcs | Energy value : Fats- 30g, Proteins-22g, Carbohydrates- 45g.

The Pink roll is a vibrant and delicious roll, often with shrimp or crab and cream cheese, featuring a distinctive pink wrap made from soy paper or another ingredient.

The Philadelphia Classic roll is a famous roll with creamy cheese inside, wrapped in a thin slice of salmon.

A variation of the Philadelphia roll, where tender cream cheese is combined with succulent shrimp (ebi), and the roll itself is wrapped in slices of salmon

A unique and aromatic vegetarian sushi roll inspired by classic burger ingredients

A popular roll with smoked eel, avocado, and cream cheese, often coated with sesame seeds, offering a rich and deep flavor

A variation of the classic California roll that typically contains a mix of seafood or vegetables in addition to traditional ingredients such as crab meat, avocado, and cucumber

A miniature sushi “battleship,” where rice, infused with Japanese sake, is wrapped in a nori sheet

A classic Japanese roll where a thin slice of tender salmon (sake) is carefully wrapped in rice and crispy nori seaweed