Sashimi Assortment

Sashimi Assortment is an exquisite dish that showcases the chef’s mastery of slicing and the freshness of the ingredients. This assortment includes carefully selected and thinly sliced raw seafood pieces to reveal their natural flavor and texture. In this case, it features:

• Shrimp (Ebi): Often uses boiled or lightly cooked shrimp, specially prepared for sashimi.
• Salmon (Sake/Salmon): Fresh, tender salmon, sliced into thin, melt-in-your-mouth pieces.
• Unagi (Smoked Eel): Cooked eel, usually smoked or grilled with teriyaki sauce, adding a sweet and savory accent to the dish.
• Octopus (Tako): Boiled and chilled octopus, thinly sliced into rounds, has a firm texture and a mild oceanic flavor. The assortment is traditionally served with pickled ginger (gari) to cleanse the palate, wasabi paste for a hint of spice, and soy sauce for dipping