Mayanese sauce

Mayonnaise is a cold sauce, an emulsion made from vegetable oil, egg yolk, vinegar or lemon juice and seasonings. It has a creamy consistency and a delicate, slightly sour taste. Mayonnaise is widely used as a salad dressing, sauce for sandwiches and burgers, as well as an ingredient for various culinary dishes.

Main Features:

• Taste: Delicate, slightly sour, creamy. It depends on the quality of the ingredients used and the proportions.
• Consistency: Creamy, thick, homogeneous.
• Color: From white to creamy yellow.

Composition:

• Vegetable oil: The base of mayonnaise, usually sunflower, olive, soy or rapeseed oil is used. The quality and type of oil affect the taste and texture of the sauce.
• Egg yolk: An emulsifier that binds oil and water. Fresh egg yolks give the best taste and consistency.
• Vinegar or lemon juice: Adds acidity, balances flavor, and helps stabilize the emulsion.
• Mustard (optional): Adds piquancy and enhances emulsifying properties.
• Salt and pepper: For seasoning.
• Sugar (optional): Adds sweetness and balances the taste.