Salmon Poke

Salmon Poke is one of the most popular and exquisite versions of the Hawaiian poke dish. At the heart of the composition are cubes of fresh, high-quality raw salmon. The salmon is marinated in an aromatic and zesty sauce, which typically includes soy sauce, sesame oil, and may be complemented by ginger, garlic, a little chili pepper, or rice vinegar. Poke is served on a bed of rice (sushi rice) or on fresh greens (such as mixed greens, spinach), making the dish lighter. Various toppings are added to the salmon and base: avocado, cucumbers, mango, edamame, corn, pickled ginger, seaweed, sesame seeds. This dish is characterized by its freshness, rich flavor, and nutritional value