Sushi

A luxurious and exquisite roll, typically containing premium ingredients such as eel, salmon, roe, shrimp, and avocado, often using complex sauces

A gunkan sushi, filled with fresh pieces of tuna (maguro), offering a bright and rich taste of the sea

A gunkan sushi, filled with tender smoked eel (unagi), creating a rich and exquisite flavor

A generous selection of 40 “California” style rolls, offering a variety of flavors and a delightful experience

A piquant roll where tender crab meat is combined with a spicy sauce, wrapped in rice and nori seaweed

A simple and refreshing Japanese roll where crunchy cucumber (kappa) is elegantly wrapped in rice and nori seaweed

Classic sushi: a tender ball of rice crowned with a slice of the freshest tuna (maguro), revealing the rich taste of the sea

A simple and exquisite Japanese roll where juicy tuna (maguro) harmoniously combines with rice and crispy nori seaweed

An appetizing Japanese roll where smoked eel (unagi) in a sweet teriyaki sauce perfectly combines with rice and crispy nori seaweed

A tender and creamy roll where cream cheese harmoniously combines with rice and nori seaweed, creating a rich and pleasant flavor

Japanese sushi consisting of a slice of tender cooked octopus placed on a bed of vinegared rice

A variation of the classic California roll with crab meat, avocado, and cucumber, distinguished by black rice or a black sesame seed coating

a refreshing version of classic California with crab meat, avocado and cucumber, often garnished with green masago or avocado on the outside, 8 pcs. , Energy value : Fats- 25 g., Proteins-15 g., Carbohydrates- 50 g

A refreshing variation of the classic California roll with crab meat, avocado, and cucumber, often decorated with green masago roe or avocado slices on the outside

A roll with salmon, avocado, and cream cheese, often coated with sesame seeds or masago roe, offering a balanced combination of flavors and textures

The Bonito Roll is an appetizing roll filled with salmon or tuna and cream cheese, rolled in dried bonito flakes.

A roll that is typically characterized by an increased amount of one or more main ingredients, for example, a double portion of salmon or shrimp

8 pcs | Energy value : Fats- 30g, Proteins-22g, Carbohydrates- 45g.

The Pink roll is a vibrant and delicious roll, often with shrimp or crab and cream cheese, featuring a distinctive pink wrap made from soy paper or another ingredient.

The Philadelphia Classic roll is a famous roll with creamy cheese inside, wrapped in a thin slice of salmon.

A variation of the Philadelphia roll, where tender cream cheese is combined with succulent shrimp (ebi), and the roll itself is wrapped in slices of salmon

A unique and aromatic vegetarian sushi roll inspired by classic burger ingredients

A popular roll with smoked eel, avocado, and cream cheese, often coated with sesame seeds, offering a rich and deep flavor

A variation of the classic California roll that typically contains a mix of seafood or vegetables in addition to traditional ingredients such as crab meat, avocado, and cucumber

A miniature sushi “battleship,” where rice, infused with Japanese sake, is wrapped in a nori sheet

A classic Japanese roll where a thin slice of tender salmon (sake) is carefully wrapped in rice and crispy nori seaweed

A classic Japanese sushi consisting of a small ball of rice topped with a thin slice of tender salmon

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger

Thinly sliced pieces of the freshest raw salmon, served without rice, usually with soy sauce, wasabi, and ginger

Thinly sliced pieces of fresh raw tuna, usually served with soy sauce, wasabi, and ginger