Hot dishes

A light and aromatic dish of soba noodles, paired with succulent shrimp and fresh vegetables in a zesty sauce

A traditional Japanese dish of soba noodles, stir-fried with tender chicken fillet and vegetables in a flavorful sauce

A Thai stir-fried rice noodle dish with shrimp/chicken, vegetables, and peanuts, typically served and eaten with chopsticks

A traditional Japanese soup: wheat noodles (ramen) in a flavorful broth with chicken pieces, a marinated egg, and toppings

A classic Thai soup known for its creamy, aromatic, and slightly sweet taste, prepared with a base of coconut milk featuring galangal, lemongrass, and chicken

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A popular Thai hot and sour soup whose base is an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added pieces of chicken fillet