Thai cuisine

A Thai stir-fried rice noodle dish with shrimp/chicken, vegetables, and peanuts, typically served and eaten with chopsticks

A famous Thai dish of rice noodles stir-fried with shrimp, egg, tofu, bean sprouts, and peanuts in a tangy and sweet-sour sauce

A traditional Japanese soup: wheat noodles (ramen) in a flavorful broth with chicken pieces, a marinated egg, and toppings

An aromatic and creamy Thai soup based on coconut milk, with characteristic notes of galangal (distinguishing it from Tom Yum), lemongrass, kaffir lime leaves, and chili, with added juicy shrimp

A classic Thai soup known for its creamy, aromatic, and slightly sweet taste, prepared with a base of coconut milk featuring galangal, lemongrass, and chicken

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A popular Thai hot and sour soup whose base is an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added pieces of chicken fillet

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood