Pan-Fried Chicken

Tender salmon steak, cooked to perfection.

Juicy and flavorful steak made from high-quality beef

Appetizing ribs, braised or grilled until tender

A flavorful roll of thin dough filled with vegetables or meat, fried until crispy or served fresh

A popular Thai curry dish, characterized by its spicier taste and rich red color, achieved through the use of a large amount of dried red chilies in the paste.

A mild and aromatic chicken curry dish, characterized by its creamy texture and smooth, yet distinct flavor, thanks to a paste made from turmeric and other spices

A dish where a pork chop (often tenderloin or another tender cut of pork) is pan-fried or cooked, then glazed or braised in an aromatic oyster sauce. The oyster sauce imparts a deep, rich umami flavor, savory and slightly sweet

A dish where pieces of chicken (usually fillet) are fried and then braised or glazed in a rich sauce that combines acidity (e.g., from vinegar or pineapple juice), sweetness (from sugar, honey, or fruits), and spiciness (from chili, peppers, or hot sauce)

A popular Asian dish prepared using the stir-fry method: pieces of chicken and assorted vegetables are quickly cooked over high heat with a flavorful soy sauce-based sauce

A Thai stir-fried rice noodle dish with shrimp/chicken, vegetables, and peanuts, typically served and eaten with chopsticks

A famous Thai dish of rice noodles stir-fried with shrimp, egg, tofu, bean sprouts, and peanuts in a tangy and sweet-sour sauce

An aromatic dish featuring chewy Japanese udon noodles, tender chicken pieces, and vegetables simmered in a zesty sauce