Sour cream sauce

Sour cream is a fermented milk product obtained by fermenting cream. It has a thick, creamy consistency and a characteristic sour taste. The color of sour cream is usually white or creamy. The fat content of sour cream may vary depending on the production method and the cream used.

Main Features:

• Taste: Fermented milk, with a slight creamy note.
• Consistency: Thick, creamy, homogeneous.
• Color: White or cream.
• Fat content: Varies, usually from 10% to 40% or higher.

Use in cooking:

Sour cream is widely used in cooking in various countries, especially in Eastern European cuisine. It is added to:

• Soups and sauces: To add density, creaminess and rich flavor.
• Salads: As a dressing.
• Meat, poultry, and fish dishes: As a sauce or marinade component.
• Pastries and desserts: As an ingredient for cakes, pies, creams and other sweets.
• Independent dish: With pancakes, fritters, dumplings and other traditional dishes.