Tastes of the world

Thinly sliced pieces of the freshest raw salmon, served without rice, usually with soy sauce, wasabi, and ginger

Thinly sliced pieces of fresh raw tuna, usually served with soy sauce, wasabi, and ginger

Fresh, specially prepared shrimp, sliced or served whole, presented raw or lightly cooked, with soy sauce, wasabi, and ginger

A dish where a pork chop (often tenderloin or another tender cut of pork) is pan-fried or cooked, then glazed or braised in an aromatic oyster sauce. The oyster sauce imparts a deep, rich umami flavor, savory and slightly sweet

A sushi set of 32 pieces, offering a delightful combination of four different and tasty roll varieties for an enjoyable gastronomic experience

A set of 8 classic nigiri sushi pieces, showcasing fresh seafood on vinegared rice

A satisfying selection of 16 sushi pieces, perfect for a single diner looking for a variety of flavors

A delightful assortment of 24 sushi pieces, showcasing three different and popular flavors

Fragrant roll of thin dough stuffed with vegetables and shrimps

Juicy and flavorful steak made from high-quality beef

An aromatic and creamy Thai soup based on coconut milk, with characteristic notes of galangal (distinguishing it from Tom Yum), lemongrass, kaffir lime leaves, and chili, with added juicy shrimp

A classic Thai soup known for its creamy, aromatic, and slightly sweet taste, prepared with a base of coconut milk featuring galangal, lemongrass, and chicken

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A popular Thai hot and sour soup whose base is an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added pieces of chicken fillet

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood

An appetizing sushi nigiri where a bed of rice is topped with glossy and tender smoked eel (unagi), generously drizzled with sweet teriyaki sauce