Noodles with meat and teriyaki sauce

Tender noodles fried with juicy pieces of meat (beef, chicken or pork to choose from) are generously topped with a shiny and sweetly salty teriyaki sauce. With the addition of crispy vegetables and aromatic spices, this dish will be an ideal option for a quick and delicious lunch or dinner. Enjoy the savory taste, which will give you energy and a good mood!

Composition (approximate, may vary depending on the recipe):

• Noodles (egg noodles, wheat noodles or udon)
• Meat (beef, chicken or pork, cut into thin strips)
• Teriyaki sauce (soy sauce, mirin, sake, sugar, ginger, garlic)
• Vegetables (carrots, bell peppers, onions, broccoli, zucchini - to choose from)
• Vegetable oil (for frying)
• Sesame oil (for flavor)
• Sesame seeds (for decoration)
• Green onions (for decoration)
• Garlic (minced)
• Ginger (crushed)
• Salt and pepper (to taste)