Chicken Tom Yum

A popular Thai hot and sour soup whose base is an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added pieces of chicken fillet.

Description: Chicken Tom Yum (Tom Yum Gai) is another iconic version of the famous Thai soup, differing from the shrimp variant primarily in its main protein ingredient – tender chicken fillet. The base of the soup is the same invigorating and aromatic broth, enriched with lemongrass, galangal, kaffir lime leaves, and chili, which creates the characteristic hot and sour flavor profile. The chicken pieces perfectly absorb these vibrant flavors, making the dish hearty and deep in taste. Like Shrimp Tom Yum, Chicken Tom Yum has two main variations:

• Tom Yum Gai Nam Sai (Clear): A lighter version where the broth remains clear, preserving all the bright aromas without excessive richness.
• Tom Yum Gai Nam Khon (Creamy): With the addition of coconut milk or cream, the soup acquires a milder, creamier, and sweeter taste, softening the spiciness and acidity, making it more delicate. This is a soup that instantly warms and stimulates the appetite