Tom Yum Seafood

Tom Yum Seafood (Tom Yum Talay) is one of the most famous and beloved versions of the Thai soup, representing a true symphony of flavors. It perfectly combines the bright acidity of lime, the spiciness of chili, and the deep aromas of lemongrass, galangal, and kaffir lime leaves. This aromatic broth is enriched with a variety of seafood: shrimp, squid pieces, mussels, and sometimes fish pieces. The assortment of seafood adds richness and texture to the soup. Like other versions of Tom Yum, it can be prepared in two variations:

• Tom Yum Talay Nam Sai (Clear): A lighter and cleaner version where the taste of seafood and spices is most pronounced.
• Tom Yum Talay Nam Khon (Creamy): With the addition of coconut milk or cream, the soup becomes milder, creamier, and more buttery, softening the spiciness and acidity. This dish is the quintessence of Thai cuisine, awakening the appetite and offering an unforgettable gastronomic experience