Unagi Maki

SKU: sushi033

An appetizing Japanese roll where smoked eel (unagi) in a sweet teriyaki sauce perfectly combines with rice and crispy nori seaweed

Menu: Maki, Japanese cuisine

pcs: 6

Proteins /g.: 18

Carbohydrates /g.: 35

Fats /g.: 15

Calorie content: 350

Ingredients: Sesame seeds, Rice, Teriyaki sauce, Nori, Eel

Overview

Unagi Maki is one of the most beloved and recognizable rolls, captivating with its rich, sweet-and-savory flavor. In this roll, the star is eel (unagi), which is typically smoked or grilled beforehand and then generously coated with a thick, aromatic teriyaki sauce. The sauce gives the eel a characteristic glossy appearance and a deep, slightly sweet taste. The eel, mixed with sushi rice, is then neatly rolled in a sheet of nori. The combination of the tender, slightly oily texture of the eel, the firmness of the rice, and the light crispness of the nori creates a delightful harmony of flavors. Unagi Maki is often chosen for its rich, memorable taste

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