Caprese salad

Caprese salad is a simple but refined Italian salad named after the island of Capri. It is the epitome of Italian minimalism, combining only three main ingredients: fresh tomatoes, delicate mozzarella and fragrant basil. The colors of the ingredients symbolize the colors of the Italian flag. Caprese salad is a refreshing and light dish, perfect for a summer lunch or snack.

Ingredients:

• Tomatoes: Ripe and juicy tomatoes (usually Bull's-heart tomatoes or similar fleshy varieties are used).
• Mozzarella: Fresh mozzarella (usually buffalo mozzarella made from buffalo milk is used, but cow's milk mozzarella can also be used).
• Basil: Fresh basil leaves.
• Olive oil: Extra virgin olive oil of high quality.
• Balsamic vinegar (optional): A few drops of balsamic vinegar to add spice.
• Salt and pepper: To taste.