Shrimp Poke

SKU: poke004
A Hawaiian dish: boiled or steamed shrimp marinated in a sauce (e.g., spicy mayo), served with rice, vegetables, and toppings
Menu: Poke, Hawaiian cuisine
Proteins /g.: 40
Carbohydrates /g.: 50
Fats /g.: 30
Calorie content: 550
Ingredients: Ginger, Shrimp, Onion, Rice, Soy sauce, Wasabi, Fresh vegetables (optional), Mayanez
Allergens: Hot sauce
€13
Overview

Shrimp Poke is a refreshing and nutritious version of the Hawaiian poke dish. Its base is succulent shrimp, which are usually pre-boiled or steamed and then marinated in a vibrant and zesty sauce. The popular “spicy mayo” sauce (a mix of mayonnaise with a hot sauce, like sriracha) is often used, but variations with soy sauce, sesame oil, ginger, or lime are also possible. Poke is served on a bed of rice (traditionally sushi rice), to which a variety of fresh vegetables and toppings are added. These can include avocado, cucumbers, carrots, edamame, corn, seaweed (like wakame), as well as crunchy elements like fried onions or sesame seeds. Poke is a flavor constructor that can be adapted to personal preferences

Reviews
To add a review please sign up or login