Pan-Fried Chicken

A dish combining popular French fries (deep-fried potato batons) with the addition of various vegetables. The vegetables can be fresh (e.g., chopped tomatoes, cucumbers, herbs added upon serving) or stir-fried together with the potatoes (e.g., onions, peppers, mushrooms). The dish is sometimes dressed with a sauce

A Thai stir-fried rice noodle dish with shrimp/chicken, vegetables, and peanuts, typically served and eaten with chopsticks

A famous Thai dish of rice noodles stir-fried with shrimp, egg, tofu, bean sprouts, and peanuts in a tangy and sweet-sour sauce

An aromatic dish featuring chewy Japanese udon noodles, tender chicken pieces, and vegetables simmered in a zesty sauce

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood

A classic British dish consisting of fish in batter and deep-fried potatoes (coarsely chopped French fries)