Choose what to eat

A generous selection of 40 “California” style rolls, offering a variety of flavors and a delightful experience

A sushi set of 32 pieces, offering a delightful combination of four different and tasty roll varieties for an enjoyable gastronomic experience

A delightful assortment of 24 sushi pieces, showcasing three different and popular flavors

A satisfying selection of 16 sushi pieces, perfect for a single diner looking for a variety of flavors

A set of 8 classic nigiri sushi pieces, showcasing fresh seafood on vinegared rice

A dish where a pork chop (often tenderloin or another tender cut of pork) is pan-fried or cooked, then glazed or braised in an aromatic oyster sauce. The oyster sauce imparts a deep, rich umami flavor, savory and slightly sweet

A popular Thai curry dish, characterized by its spicier taste and rich red color, achieved through the use of a large amount of dried red chilies in the paste. Red curry paste is made from red chili peppers, lemongrass, galangal, onions, garlic, shrimp paste, and other spices. This paste is mixed with coconut milk, creating a thick, aromatic, and spicy sauce. Pieces of chicken and various vegetables (e.g., eggplant, green beans, bell peppers) are added. Thai basil leaves are often added for aroma. Served with rice

A mild and aromatic chicken curry dish, characterized by its creamy texture and smooth, yet distinct flavor, thanks to a paste made from turmeric and other spices

A popular Asian dish prepared using the stir-fry method: pieces of chicken and assorted vegetables are quickly cooked over high heat with a flavorful soy sauce-based sauce

A dish where pieces of chicken (usually fillet) are fried and then braised or glazed in a rich sauce that combines acidity (e.g., from vinegar or pineapple juice), sweetness (from sugar, honey, or fruits), and spiciness (from chili, peppers, or hot sauce)

A classic salad of Romaine lettuce with Caesar dressing (based on egg yolk, olive oil, garlic, anchovies, lemon, and Parmesan), croutons, and cheese. Often served with chicken or shrimp

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A luxurious and exquisite roll, typically containing premium ingredients such as eel, salmon, roe, shrimp, and avocado, often using complex sauces

A variation of the classic California roll with crab meat, avocado, and cucumber, distinguished by black rice or a black sesame seed coating

A roll that is typically characterized by an increased amount of one or more main ingredients, for example, a double portion of salmon or shrimp

A variation of the classic California roll that typically contains a mix of seafood or vegetables in addition to traditional ingredients such as crab meat, avocado, and cucumber

A variation of the Philadelphia roll, where tender cream cheese is combined with succulent shrimp (ebi), and the roll itself is wrapped in slices of salmon

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger

An aromatic and creamy Thai soup based on coconut milk, with characteristic notes of galangal (distinguishing it from Tom Yum), lemongrass, kaffir lime leaves, and chili, with added juicy shrimp

A Hawaiian dish: diced smoked eel, typically drizzled with teriyaki sauce or another sweet sauce, served with rice, vegetables, and toppings

A Hawaiian dish: boiled or steamed shrimp marinated in a sauce (e.g., spicy mayo), served with rice, vegetables, and toppings

A Hawaiian dish: diced raw tuna marinated in soy sauce and sesame oil, served with rice, vegetables, and toppings

The Bonito Roll is an appetizing roll filled with salmon or tuna and cream cheese, rolled in dried bonito flakes.

8 pcs | Energy value : Fats- 30g, Proteins-22g, Carbohydrates- 45g.

A light and aromatic dish of soba noodles, paired with succulent shrimp and fresh vegetables in a zesty sauce

Fresh, raw salmon marinated in a zesty sauce (often with soy sauce and sesame oil), served on rice or greens with toppings of your choice